Thicken the berries over heat with a little corn starch, a couple cups sugar, and a a splash of lemon juice. Pour berry mixture into a 9 x 13 inch baking pan and spoon the cobbler dough on top. It will expand so don't worry about covering the whole surface. In fact, you can't completely cover the surface. There isn't enough dough for that. Don't forget to sprinkle the top with a little sugar for a sweet, crunchy crust. 25 minutes in a 400-degree oven and it's done. Ready for vanilla ice cream to melt over it, blending with the berries. Mmmmm.
Now for the test. Delicious. I will reduce the amount of berries a bit next time. It's just a little too saucy. But then again, who would complain about too many strawberries?Bon appétit!
No comments:
Post a Comment