Ham & Cheese Strata

I came across this recipe in the newspaper and saw it right away as a great idea for Christmas breakfast. It can be assembled ahead of time and them baked the next morning. Essentially, it is ham and cheese sandwiches covered with a cheese custard.

Coat a 9-by-13 inch baking pan with cooking spray. Make five ham and cheese sandwiches and place them in the pan. Some trimming will be required to get a good fit. In a large bowl, mix eggs, milk, heavy cream, salt, pepper and grated Parmesan. Pour the liquid over the sandwiches and gently press them down to maximize absorption. Arrange slices of mozzarella on the top like you would for lasagna. Refriferate until ready to bake.

Bake for 35 to 40 minutes in a 350° oven or until the center is set and the edges are lightly browned. After 10 minutes, slice and serve.

Bon appétit!