Fried Green Tomatoes

There were a few tomatoes still on some of the lingering vines. Unlikely that they would ripen at this point. What to do? Fried green tomatoes! Yeah, that's the ticket. I have a wonderful little book called the Too Many Tomatoes Cookbook so I looked up the recipe for the Southern staple. Another incredibly simple recipe! Just like I love 'em. Slice unripe tomatoes into quarter-inch slabs. I used one of those cheap plastic mandolin-type slicers and it was a breeze. Dredge the slices in seasoned crumbs. I just used some store-bought bread crumbs already seasoned. Then fry the slices in vegetable oil on medium-high heat for about four minutes per side, or until nicely browned. Drain on a paper towel and serve with your choice of condiment. We used a little barbecue sauce, though I ate several without anything. Very tasty! I may need to see the movie now.

Bon appétit!